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. 2019 Jul 13;11(1):52–65. doi: 10.1093/advances/nmz063

TABLE 3.

Findings from metaregression on the effects of whole-grain consumption on serum inflammatory biomarkers by considering dose of whole grains in adults aged ≥18 y

Effect size, n β (95% CI) I 2 residual P value
C-reactive protein 11 −0.002 (−0.044, 0.040) 34.29 0.90
IL-6 8 0.0008 (−0.015, 0.015) 0 0.99
TNF-α 4 0.0001 (−0.034, 0.035) 2.19 0.98