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. 2019 Aug 26;11(2):237–250. doi: 10.1093/advances/nmz085

TABLE 2.

Characteristics of selected studies

Study characteristics (total = 16) Publications, n (%) Participants per study range, n Total participants across all studies, n
Year of publication
 Before 1990 3 (19) 1184–34,198 35,382
 1990–1999 5 (31) 357–120,852 156,115
 2000–2009 3 (19) 144–120,852 121,581
 2010–2019 5 (31) 212–182,145 185,998
Geographic region
 Mediterranean 5 (31) 144–708 1887
 North Europe 4 (25) 585–120,852 121,437
 North America 6 (37.5) 1184–182,145 220,345
 Australia 1 (6) 357 357
Study design
 Prospective cohort 9 (56) 1184–182,145 341,197
 Case-control 7 (44) 144–708 2829
Type of dried fruit
 Combined dried fruit 13 (81) 212–120,852 161,380
 Dried grapes 2 (12.5) 144–357 501
 Prunes 1 (6) 182,145 182,145
 Dried figs 1 (6) 144 144
 Dates 1 (6) 501 501
Outcome
 Overall cancer mortality 1 (6) 1184 1184
 Bladder cancer incidence 2 (12.5) 585–120,852 121,437
 Breast cancer incidence 1 (6) 182,145 182,145
 Colorectal cancer incidence 1 (6) 501 501
 Colorectal polyps incidence 1 (6) 2818 2818
 Lung cancer incidence 1 (6) 34,198 34,198
 Nasopharyngeal cancer incidence 1 (6) 144 144
 Prostate cancer incidence 3 (19) 322–58,279 72,601
 Pancreatic cancer incidence or mortality 2 (12.5) 357–34,198 34,555
 Stomach cancer incidence 3 (19) 212–120,852 121,772