Table 5.
Relationship of net overall patient satisfaction level with services of BLSH, Addis Ababa, Ethiopia, December 2015.
| Variables | B | 95% CI | p value | |
|---|---|---|---|---|
| Lower B | Upper B | |||
| Services utilization-related information | ||||
| Information on services provided | 5.957 | 5.157 | 6.757 | <0.001 |
| Admitting processes of the hospital | 5.213 | 4.419 | 6.006 | <0.001 |
| Waiting time to receive service | 1.891 | 1.016 | 2.766 | <0.001 |
| Official visiting hours for service | 2.814 | 1.773 | 3.855 | <0.001 |
| Available signboards in the facility | 5.313 | 4.558 | 6.068 | <0.001 |
|
| ||||
| Patient and health care provider interaction | ||||
| Nursing care | 4.664 | 3.691 | 5.637 | <0.001 |
| Physician service | 5.561 | 4.590 | 6.533 | <0.001 |
| Health education | 2.834 | 1.937 | 3.732 | <0.001 |
| Laboratory and radiology services | 5.478 | 4.676 | 6.280 | <0.001 |
| Pain management | 5.576 | 4.765 | 6.387 | <0.001 |
| Inpatient pharmacy services | 5.084 | 4.322 | 5.846 | <0.001 |
|
| ||||
| Facility-related information | ||||
| Toilet cleanliness | 5.292 | 4.601 | 5.984 | <0.001 |
| Ward cleanliness | 6.942 | 6.033 | 7.850 | <0.001 |
| Room accommodation | 6.565 | 5.741 | 7.390 | <0.001 |
| Bed cleanliness | 7.375 | 6.467 | 8.282 | <0.001 |
| Dietary service | 1.861 | 0.938 | 2.784 | <0.001 |