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. 2020 Aug 14;2020:9430763. doi: 10.1155/2020/9430763

Table 1.

A comparison of three different EN formulas.

Name Nitrogen source Fat (g/100 kcal) Protein (g/100 kcal) Carbohydrate (g/100 kcal)
Enteral nutritional powder (AA) 17 amino acids 0.17 4.7 21.14
Enteral nutritional suspension (SP) Whey protein hydrolysates 1.7 4.0 17.6
Enteral nutritional powder (TP) Casein-calcium, casein-sodium, soybean protein 3.53 3.53 13.5