TABLE 2.
Baseline characteristics of participants allocated to MPC, mMPC, or CAS in the fasted state1
| MPC | mMPC | CAS | P | |
|---|---|---|---|---|
| Age, y | 23.7 ± 3.3 | 21.3 ± 2.1 | 22.7 ± 3.2 | 0.197 |
| Body mass, kg | 75.9 ± 9.9 | 82.6 ± 12.1 | 77.4 ± 11.4 | 0.900 |
| Lean mass, kg | 59.1 ± 7.8 | 61.0 ± 5.3 | 58.8 ± 8.6 | 0.417 |
| BMI, kg/m2 | 23.7 ± 2.8 | 24.2 ± 2.9 | 23.8 ± 2.6 | 0.770 |
| Total body fat, % | 17.4 ± 6.1 | 20.6 ± 10.3 | 19.6 ± 5.5 | 0.650 |
| Leg press 1RM, kg | 179.9 ± 42.3 | 172.4 ± 19.7 | 169.0 ± 27.8 | 0.732 |
| Leg extensions 1RM, kg | 109.1 ± 35.0 | 107.3 ± 18.0 | 113.1 ± 30 | 0.898 |
| Plasma insulin, µU/mL | 9.4 ± 5.1 | 8.5 ± 2.5 | 10.8 ± 6.0 | 0.583 |
| Plasma glucose, mmol/L | 5.3 ± 0.4 | 5.4 ± 0.3 | 5.4 ± 0.2 | 0.951 |
| Plasma HDL cholesterol, mmol/L | 1.3 ± 0.3 | 1.3 ± 0.3 | 1.4 ± 0.4 | 0.966 |
| Plasma LDL cholesterol, mmol/L | 3.0 ± 0.5 | 2.4 ± 0.6 | 2.8 ± 0.9 | 0.311 |
| Plasma TG, mmol/L | 1.0 ± 0.3 | 1.1 ± 0.7 | 0.9 ± 0.3 | 0.636 |
| Plasma total cholesterol, mmol/L | 4.5 ± 0.6 | 4.0 ± 0.7 | 4.4 ± 0.9 | 0.398 |
1
Values are means ± SDs, n = 10/group. CAS, calcium caseinate; mMPC, mineral modified milk protein concentrate; MPC, milk protein concentrate; 1RM, 1 repetition maximum.