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. 2020 Oct;161:104946. doi: 10.1016/j.resconrec.2020.104946

Figure 1.

Figure 1

Graphical representation and conceptual framework for the assessment of economic and environmental benefits of food waste prevention actions achieving reduction at source. Blue shaded (component A) and green shaded (component B) boxes are savings (both economic and environmental) obtained by implementing the action while orange shaded boxes (component C) are additional burdens caused by the action.