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. 2020 Aug 24;20:386. doi: 10.1186/s12870-020-02597-9

Fig. 1.

Fig. 1

Phenotype of Bai and Lv about chlorophyll in fruit skins. a Fruit external characteristic of Lv and Bai. b Crosscutting observation of fruit from Lv and Bai. c Measurement of chlorophyll and carotenoid content of fruit skins from Lv and Bai. Scar bar in (a) 3 cm, (b) 2 cm. Data is presented as the mean ± standard deviation (n = 9). *0.01 ≤ P ≤ 0.05, **P ≤ 0.01, Student’s t test