Table 3.

Subject characteristics for data. Fasting plasma glucose, fasting serum insulin, BMI, and waist/hip ratio (WHR) in each diabetic cluster and healthy group

	Healthy	Cluster 1	Cluster 2	Cluster 3	P value
Glucose (mmol/L)	5.62 ± 0.3	7.17 ± 0.5	6.86 ± 0.5	7.39 ± 0.75	6.14e-43
Insulin (mu/l)	6.87 ± 3.3	10.19 ± 5.3	7.79 ± 3.9	12.93 ± 8.7	1.08e-06
BMI	26.35 ± 3.5	29.03 ± 5.0	28.58 ± 4.5	30.13 ± 5.5	1.96e-04
WHR	0.92 ± 0.08	0.99 ± 0.07	0.95 ± 0.06	1.02 ± 0.06	3.64e-08

All values are shown as means ± standard deviation

P values were calculated using ANOVA F-test