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. 2020 Aug 24;21:573. doi: 10.1186/s12864-020-06983-3

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 5 — Expression patterns of five CaERF TFs in different tissues and developmental stages of the pericarp. a Phenotypes and carotenoids content (β-carotene, zeaxanthin. Lutein and capsorubin) in four developmental fruit stages, including mature green (MG), breaker (B), breaker plus 7 days (B + 7) and breaker plus 14 days (B + 14) stage. b Expression of 5 selected CaERF genes associated with carotenoids biosynthesis in the root, stem, level, flower, seed, placenta (16 DPA), pericarp (B) and four developmental pericarp stages. Different letters in the figures indicate significantly different values as determined by the analysis of three biological replicates (P < 0.05, Tukey’s test)