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. 2020 Aug 24;21:573. doi: 10.1186/s12864-020-06983-3

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 6 — Expression patterns of five CaERF genes in different tissues and developmental stages of the placenta. a Phenotypes and capsaicinoid content (capsaicin and dihydrocapsaicin) during seven developmental stages of fruit as described previously [11]: 10, 13, 16, 25, 33, 39 and 45 DPA stages. b Expression of 5 selected CaERFs associated with capsaicinoids biosynthesis in the root, stem, level, flower, seed, placenta (16DPA), pericarp (16DPA) and in seven developmental pericarp stages. c The content of capsaicin and dihydrocapsaicin in response to different temperatures. D. The expression of CaERF genes involved in capsaicinoids biosynthesis in response to different temperatures. Different letters in the figures indicate significantly different values as determined analysis of three biological replicates (P < 0.05, Tukey’s test)