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. 2020 Feb 11;69(3):269–278. doi: 10.1538/expanim.19-0123

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©2020 Japanese Association for Laboratory Animal Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/)

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Fig. 2. — Effect of aged garlic, ginger, and chili peppers extracts (AGC) on spatial and recognition memory in Aβ-induced rats as measured by latency time to reach the platform (A) and time to spent in the target quadrant (B) during the Morris water maze (MWM) task, as well as the discrimination index (DI) in the training phase (C), after a 5-min delay (D), and after a 24-h delay (E) in the Novel object recognition (NOR) task. Data are presented as the mean ± SEM. ^#significant difference from the vehicle plus artificial cerebrospinal fluid (ACSF) group at P<0.05. *significant difference from the vehicle plus Aβ group at P<0.05. **significant difference from the vehicle plus Aβ group at P<0.01.