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. 2020 Feb 11;69(3):269–278. doi: 10.1538/expanim.19-0123

Table 1. Antioxidant activities, total amount of plant phenols, and flavonoids.

Substances DPPH
IC50 (µg/ml)
FRAP
µmol of Fe2+/g
Total phenols
mg GAE/g
Vit C 3.11 ± 0.02 - -
Vit E 7.63 ± 0.26 - -
AGE 3.23 ± 0.05 119.44 ± 18.79 56.02 ± 5.29
Ginger 3.24 ± 0.05 345.35 ± 60.59 154.75 ± 8.89
Chili 10.36 ± 0.36 142.27 ± 22.13 30.00 ± 2.01
AGC (2:2:1) 4.78 ± 0.04 241.50 ± 18.84 92.44 ± 6.25

Data are presented as the mean ± SD of three separate measurements. Vit C, vitamin C; Vit E, vitamin E.