Table 1. Antioxidant activities, total amount of plant phenols, and flavonoids.
Substances | DPPH IC50 (µg/ml) |
FRAP µmol of Fe2+/g |
Total phenols mg GAE/g |
---|---|---|---|
Vit C | 3.11 ± 0.02 | - | - |
Vit E | 7.63 ± 0.26 | - | - |
AGE | 3.23 ± 0.05 | 119.44 ± 18.79 | 56.02 ± 5.29 |
Ginger | 3.24 ± 0.05 | 345.35 ± 60.59 | 154.75 ± 8.89 |
Chili | 10.36 ± 0.36 | 142.27 ± 22.13 | 30.00 ± 2.01 |
AGC (2:2:1) | 4.78 ± 0.04 | 241.50 ± 18.84 | 92.44 ± 6.25 |
Data are presented as the mean ± SD of three separate measurements. Vit C, vitamin C; Vit E, vitamin E.