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. 2020 Aug 24;10:154. doi: 10.1186/s13568-020-01080-w

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Predominant bacteria in milk samples from lactating cows fed TMR supplemented with 0 (CON) and 120 g/d artemisinin (ART), n = 6. a Phylum level. b Genus level. c Significant differences in bacteria at the phylum level in milk samples between the two groups. d Significant differences in bacteria at the genus level in milk samples between the two groups. The extended error bar plot was generated using STAMP software. Welch’s two-sided test was used, and Welch’s inverted confidence interval was 0.95