Table 2.
Energy and nutrient intakes of both groups at baseline and final.
| Vegetable n=24 | Control n=23 | |||||
|---|---|---|---|---|---|---|
| Baseline | 14 days | Final | Baseline | 14 days | Final | |
| Energy (kcal/day) | 2055 ± 321 | 1615 ± 176 | 1607 ± 128* | 2005 ± 380 | 1943 ± 248 | 2009 ± 332° |
| Protein (g/d) | 57 ± 14 | 46 ± 14 | 49 ± 12 | 56 ± 18 | 53 ± 17 | 51 ± 14 |
| Lipids (g/d) | 89 ± 29 | 70 ± 19 | 69 ± 24* | 97 ± 30 | 83 ± 25 | 86 ± 27° |
| Carbohydrate (g/d) | 260 ± 39 | 205 ± 64 | 201 ± 52* | 239 ± 54 | 258 ± 32 | 264 ± 41° |
| Fiber (g/d) | 9.5 ± 3 | 21 ± 3 | 23 ± 4* | 11 ± 3 | 10 ± 2 | 10 ± 3° |
| Vegetable intake (g/d) | 83 ± 27 | 387 ± 11 | 393 ± 5* | 85 ± 11 | 88 ± 17 | 94 ± 30° |
*Significant within the same group
°significant on final vegetable and control; values are mean ± SD.