Table 2.

Statistical comparison of body composition parameters according to body fat percentage

Parameter	Body fat percentage >32% (n = 90)	Body fat percentage <32% (n = 116)	p (t test)
Body composition analysis
Skeletal muscle mass, kg	25.21±3.81	24.81±3.29	0.42
Body fat mass, kg	26.78±6.80	18.00±6.61	<0.001
Body fat percentage, %	37.38±4.76	26.06±4.24	<0.001
Visceral fat area, cm2/level	108.54±27.71	73.00±24.04	<0.001
WHR circumference index, cm/hips, cm	2.80±12.61	0.86±0.54	<0.01
Waist, cm	92.04±9.49	82.22±9.11	<0.001

Data are presented as mean ± standard deviation. p values were obtained by non-paired t test.