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. 2020 Aug 20;15(8):e0235355. doi: 10.1371/journal.pone.0235355

Table 5. Effect of salinity levels on Phosphorus (P), potassium (K), Nitrogen (N) and protein concentrations, of and mycorrhizal, non-mycorrhizal plants supplemented with and without TiO2NPs.

Periods(days) Mean of P content (mg/ g dry weight) Mean of K content (mg/g dry weight) Mean of N (mg/g dry weight plant) Mean of Protein content (mg/ g dry weight plant
Treatments
P control NM 4.8b 10.9d 5.3d 6.2c
M 6.3a 14.9c 6.6b 7.7a
TiO2NPs NM 5.2b 3.5b 5.3d 6.2c
M 6.5a 15.9a 6.9bc 8.3b
NaCl 100mM NM 0.6e 2.8f 0.8e 1.1f
M 4.6b 16.2e 5.8e 7.2b
NaCl200mM NM 0.45e 4.6f 0.7e 1.0f
M 4.1b 16.1e 5.3e 6.7b
TiO2NPs+NaCl NM 1.9c 7.7 c 5.3d 5.8d
100mM M 6.2a 18.4a 6.4a 8.9a
TiO2NPs+NaCl200mM NM 1.0d 5.4d 5.1e 6.5e
M 5.2b 19.1a 6.2c 7.9a
L.S.D(P>0.05) 0. 34 0. 54 0. 26 0. 54

NM; Non-mycorrhizal plants and M; Mycorrhizal plants. LSD: At significant level (P> 0.05). Sample symbols (a.a) mean non significant difference (a.b) mean significant difference.