Table 3. Nutrient compositions of roasted Sidama coffee (mean ± sd).
| Run | Temp | Time (minutes) | Moisture | Fat | Protein | Ash | Fiber | Carbohydrate | Total energy |
|---|---|---|---|---|---|---|---|---|---|
| (°C) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | ||
| 1 | 190 | 5.5 | 2.14±40d | 14.54±0c | 13.73±0,b | 3.93±0a,b | 23.82±0 c | 41.85±0c | 353.13±5c |
| 2 | 200 | 7 | 0.91±0b | 16.29±0e | 13.55±0a,b | 4.2±0b | 15.09±0a | 48.97±0e | 405.58±0f |
| 3 | 180 | 7 | 2.59±0e,f | 12.94±0b | 14.04±0b | 3.78±0a,b | 27.45±1d,e | 39.19±1b | 329.44±7b |
| 4 | 190 | 5.5 | 2.08±0d | 14.42±0c | 13.76±0a,b | 3.95±0a,b | 23.95±0c | 41.83±0c | 352.19±1c |
| 5 | 190 | 5.5 | 2.11±0d | 14.51±0c | 13.73±0a,b | 3.93±0a,b | 23.85±0c | 41.89±0c | 353±1c |
| 6 | 180 | 4 | 2.83±0f | 12.93±0b | 14.16±0b | 3.67±0a,b | 30.12±2e | 36.28±1a | 318.14±13b |
| 7 | 200 | 4 | 1.21±0b,c | 15.23±1c,d | 13.54±0a,b | 3.94±0a,b | 18.32±1b | 47.76±0d,e | 382.32±13e |
| 8 | 175.9 | 5.5 | 3.59±0g | 11.04±0a | 14.18±0b | 3.32±0a | 33.10±1f | 34.77±1a | 295.12±1a |
| 9 | 204.1 | 5.5 | 0.45±0a | 17.28±0d,e | 13.12±0a | 4.38±0b | 13.13±0a | 52.64±0f | 409.63±2f |
| 10 | 190 | 5.5 | 2.09±0d | 14.47±0c | 13.75±0a,b | 3.94±0a,b | 23.9±0c | 41.86±0c | 352.58±0c |
| 11 | 190 | 5.5 | 2.23±0d | 14.70±0c | 13.67±0a,b | 3.88±0a,b | 23.61±0c | 41.95±0c | 354.49±0c |
| 12 | 190 | 5.5 | 2.03±0d | 14.36±0c | 13.79±0a,b | 3.98±0a,b | 24.05±0c | 41.8±0c | 351.64±1c |
| 13 | 190 | 7.62 | 1.43±0c | 15.07±0c,d | 13.68±0a,b | 4.02±0a,b | 19.63±1c | 46.1785±1d | 375.08±7e |
| 14 | 190 | 3.38 | 2.30±0d,e | 13.94±0b,c | 13.93±1a,b | 3.73±0a,b | 25.09±1c,d | 41.01±0c | 345.24±4c |
Means across columns with the same letters are not significantly different (p>0.05).