. 2020 Apr 8;57(10):3556–3563. doi: 10.1007/s13197-020-04387-5

Table 1.

Effect of antioxidant, storage temperatures, packaging materials and storage periods on the NEB (OD) of walnut kernels

Treatment	Storage temperature	Storage period (days)
Treatment	Storage temperature	0	90	180	270
Laminates with vacuum (P1)
Control (T₁)	Ambient (C₁)	0.63 ± 0.01^a	0.68 ± 0.06^a	0.75 ± 0.06^a	0.80 ± 0.09^a
Control (T₁)	Refrigerated (C₂)	0.63 ± 0.06^a	0.65 ± 0.08^b	0.67 ± 0.05^c	0.68 ± 0.02^c
BHA + BHT 0.015 + 0.015% (T₂)	Ambient (C₁)	0.63 ± 0.01^a	0.66 ± 0.02^bc	0.70 ± 0.04^b	0.74 ± 0.06^b
BHA + BHT 0.015 + 0.015% (T₂)	Refrigerated (C₂)	0.63 ± 0.04^a	0.63 ± 0.06^d	0.63 ± 0.03^d	0.64 ± 0.01^d
HDPE without vacuum (P2)
Control (T₁)	Ambient (C₁)	0.63 ± 0.01^a	0.73 ± 0.03^a	0.86 ± 0.04^a	0.95 ± 0.03^a
Control (T₁)	Refrigerated (C₂)	0.63 ± 0.01^a	0.67 ± 0.06^c	0.70 ± 0.04^c	0.72 ± 0.08^c
BHA + BHT 0.015 + 0.015% (T₂)	Ambient (C₁)	0.63 ± 0.08^a	0.70 ± 0.09^b	0.79 ± 0.03^b	0.85 ± 0.01^b
BHA + BHT 0.015 + 0.015% (T₂)	Refrigerated (C₂)	0.63 ± 0.05^a	0.64 ± 0.08^d	0.65 ± 0.01^d	0.66 ± 0.05^d

Results are expressed as Mean ± standard deviation. Means with same superscripts in a column are not significantly different (*p < 0.05) as assessed by Duncan’s multiple range test