. 2020 Apr 10;57(10):3677–3687. doi: 10.1007/s13197-020-04400-x

Table 4.

MTT results of different types of chili extracts for 24, 48 and 72 h

Time (h)	Cell viability	Bara pulp (mg/ml)	Centil seed (mg/ml)	Kulai 568 whole fruit (mg/ml)
24	IC₇₅	24.23 ± 1.43^a	18.91 ± 0.73^b	21.40 ± 1.25^a,b
	IC₅₀	13.04 ± 0.27^a	10.57 ± 0.38^b	11.79 ± 1.01^a,b
	IC₂₅	5.27 ± 0.84^a	4.37 ± 0.28^a	4.91 ± 1.07^a
48	IC₇₅	16.50 ± 0.43^b	19.69 ± 0.81^a	19.03 ± 0.87^a
	IC₅₀	8.89 ± 0.41^b	10.56 ± 0.28^a	10.54 ± 0.23^a
	IC₂₅	3.04 ± 0.59^b	3.89 ± 0.40^a,b	4.19 ± 0.29^a
72	IC₇₅	16.38 ± 0.39^b	19.77 ± 1.26^a	15.90 ± 0.83^b
	IC₅₀	8.69 ± 0.26^b	10.53 ± 0.70^a	8.85 ± 0.43^b
	IC₂₅	2.71 ± 0.39^a	3.61 ± 0.37^a	3.29 ± 0.42^a

*Different lowercase superscript letters (a, b) represent significant differences between different varieties of the chilli peppers at p < 0.01