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Total phenolics, total carotenoids and antioxidant capacity of pumpkin pulp flour and pequi peel flour
| Pumpkin pulp floura | Pequi peel floura | |
|---|---|---|
| Phenolics (mg GAE/100 g) | 496.97 ± 4.35 | 20,893.73 ± 1462.14 |
| Carotenoids (µg/g) | 249.04 ± 11.78 | 33.80 ± 2.46 |
| ABTS (µM trolox/g) | 78.21 ± 18.95 | 2105.18 ± 207.83 |
| FRAP (µM Fe2SO4/g) | 69.37 ± 13.70 | 6292.11 ± 223.38 |
| β-carotene/linoleic acid system (% protection) | 73.00 ± 4.95 | 92.94 ± 3.04 |
aMean values ± standard deviations. Data on dry-matter base
