Table 1.

Methods for the preparation of nanoliposome in food and nutraceutical ingredients

Preparation techniques	Food and nutraceutical ingredients	References
Passive loading techniques
Mechanical dispersion method
Lipid film hydration	Hemoglobin	Li et al. (2005)
Micro emulsification	Nisoldipine	Nekkanti et al. (2016)
Sonication	Resveratrol	Isailović et al. (2013)
Membrane extrusion	Hemoglobin	Li et al. (2005)
Dried reconstituted vesicles	Ketoprofen	Li and Deng (2004)
Solvent dispersion method
Ethanol or ether injection	Salidroside	Fang and Bhandari (2010)
Double emulsion	Flurbiprofen	Liu et al. (2012)
Reverse phase evaporation vesicles	Bovine serum albumin	Ko and Bickel (2012)
Detergent removal technique
Dialysis	Poly(γ-benzyl L glutamate)	Marsden et al. (2010)
Gel permeation chromatography	Fisetin (3,3′,4′,7-tetrahydroxyflavone)	Mignet et al. (2012)
Diffusion	Resveratrol	Isailović et al. (2013)
Active loading techniques
Citrate method	Doxorubicin citrate	Swenson et al. (2001)
Ammonium sulfate method	Brucine	Chen et al. (2010)
Ionophore generated pH gradient method	Ciprofloxacin	Johnston et al. (2006)
EDTA ion grading method	Topotecan	Yang et al. (2012)