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. 2020 Jul 18;57(10):3913–3919. doi: 10.1007/s13197-020-04451-0

Fig. 2.

Fig. 2

Changes in the TRP of Tartary buckwheat sprouts in response to different microwave treatments. A: microwave time (75 s); B: microwave power (300 W). Values of the TRP with different microwave treatment levels shown with different lowercase letters are significantly different by ANOVA with Duncan' s multiple range test at P < 0.05