Table 2.
MICs (mg/l) of di-F-Q against various gram-positive and gram-negative bacteria.
| Gram-positive Bacteria | MIC (mg/l) | Gram-negative Bacteria | MIC (mg/l) | ||
|---|---|---|---|---|---|
| Species | Sensitivity | Species | Sensitivity | ||
| S. aureus | MSSA | 16 | P. aeruginosa | CSPA | > 128 |
| MRSA (ST5) | 16 | CRPA | > 128 | ||
| MRSA (ST72) | 16 | A. baumannii | CSAB | > 128 | |
| MRSA (ST239) | 8 | CRAB | > 128 | ||
| hVISA | 16 | K. pneumoniae | WT | > 128 | |
| VISA | 8 | CRE KPC | > 128 | ||
| Enterococcus species | VSE | 32 | E. coli | WT | > 128 |
| VRE | 16 | CRE NDM-1 | > 128 | ||