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. 2020 Mar 9;18(3):e05991. doi: 10.2903/j.efsa.2020.5991

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© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Arithmetic means of the relative homologue group concentration for short‐chain chlorinated paraffins and medium‐chain chlorinated paraffins in Norwegian, Danish, Scottish and Chilean farmed salmon and in different Eastern Pacific wild salmon (from Krätschmer et al., 2019, 2)