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Production methods of fish for ‘Alkanes, C14–17, chloro’ (MCCPs) (μg/kg ww)
| FOODEX1 Level 3 | Production method | N | MEAN(LB/UB) | Min (LB/UB) | Max (LB/UB) | ||
|---|---|---|---|---|---|---|---|
| Salmon and trout (Salmo spp.) | Organic production | 15 | 29 | 29 | 6.2 | 6.2 | 55 |
| Salmon and trout (Salmo spp.) | Wild | 13 | 4.5 | 4.7 | 0 | 0.3 | 16 |
| Salmon and trout (Salmo spp.) | Farmed | 125 | 14 | 14 | 0 | 0.3 | 70 |
| Tuna (Thunnus) | Wild | 18 | 1.7 | 2.0 | 0 | 0.3 | 14 |
| Sea catfish and wolffish (Anarhichas) | Farmed | 13 | 2.5 | 2.8 | 0 | 0.3 | 19 |
LB: lower bound; UB: upper bound; N: number of samples.
