Table D.2.
Mean levels of ‘Alkanes, C14–17, chloro’ (MCCP) (μg/kg fat weight)
| FOODEX1 Level 2 | N | % LC | MEAN (LB) | MEAN (UB) |
|---|---|---|---|---|
| Bread and rolls | 1 | 0 | 167 | 167 |
| Vegetables and vegetable products | 1 | 100 | 0.0 | 500 |
| Fruit and fruit products | 1 | 100 | 0.0 | 500 |
| Livestock meat | 4 | 50 | 83 | 92 |
| Poultry | 3 | 67 | 5.3 | 13 |
| Edible offal, farmed animals | 4 | 50 | 31 | 40 |
| Sausages | 1 | 0 | 54 | 54 |
| Fish meat | 12 | 33 | 23 | 38 |
| Crustaceans | 1 | 0 | 19 | 19 |
| Liquid milk | 3 | 100 | 0.0 | 24 |
| Cheese | 5 | 60 | 3.2 | 5.3 |
| Eggs, fresh | 6 | 100 | 0.0 | 9.1 |
| Animal fat | 1 | 0 | 3.4 | 3.4 |
| Fish oil | 1 | 0 | 72 | 72 |
MCCPs: medium‐chain chlorinated paraffins; LB: lower bound; UB: upper bound; N: number of samples; % LC: percentage of left‐censored data.