Table C.2.
Country of origin | Food | Food name (code) in food classification under Reg. (EC) No 396/2005* |
---|---|---|
Benin | Pineapples | |
Cambodia | Chinese celery (Apium graveolens) | Celery leaves (0256030) |
Yardlong beans (Vigna unguiculata spp. sesquipedalis) | Beans with pods (0260010) | |
China | Brassica oleracea (other edible Brassica, ‘Chinese Broccoli’) | Broccoli |
Goji berries (wolfberries) (Lycium barbarum L.) | Tomatoes | |
Tea leaves, whether or not flavoured | ||
Dominican Republic | Sweet peppers (Capsicum annuum) and peppers (other than sweet) | Sweet peppers/bell peppers |
Yardlong beans (Vigna unguiculata spp. sesquipedalis) | Beans with pods (0260010) | |
Egypt | Sweet peppers (Capsicum annuum) and peppers (other than sweet) | Sweet peppers/bell peppers |
Strawberries | ||
India | Curry leaves (bergera/Murraya koenigii) | Laurel/bay leaves |
Okra | Okra, lady's fingers | |
Peppers (other than sweet) | ||
Kenya | Peas with pods | |
Pakistan | Peppers (other than sweet) | |
Thailand | Peppers (other than sweet) | |
Yardlong beans (Vigna unguiculata spp. sesquipedalis) | Beans with pods (0260010) | |
Turkey | Lemons | |
Pomegranates | ||
Sweet peppers (Capsicum annuum) | Sweet peppers/bell peppers | |
Vine leaves | Grape leaves and similar species | |
Uganda | Aubergines (Solanum melongena) and Ethiopian eggplant (Solanum aethiopicum) | Aubergines/eggplants |
Vietnam | Basil (holy, sweet) | |
Coriander leaves | Celery leaves (0256030) | |
Dragon fruit (Pitahaya) | Prickly pears/cactus fruits (0162040) | |
Mint | Basil (0256080) | |
Okra | Okra/lady's finger | |
Parsley | ||
Peppers (other than sweet) |
Corresponding name in the food classification under Regulation (EC) No 396/2005 (only if the food product to be analysed under Regulation 669/2009 is not listed in Annex I, Part A of Regulation (EU) No 62/2018).