Table D.2.
Processing factors by pesticide/crop combination used for refining the risk assessment
| Pesticide | Food commodity | Processing factor used in the risk assessment | Reference |
|---|---|---|---|
| Acetamiprid | Grapefruit | 0.81 | Scholz (2018) |
| Chlorpyrifos | Bananas | 0.02 | Scholz (2018) |
| Difenoconazole | Melons | 0.22 | Scholz (2018) |
| Flonicamid (RD) | Melons | 0.33 | Scholz (2018) |
| Fludioxonil (RD) | Melons | 0.36 | Scholz (2018) |
| Imazalil | Melons | 0.33 | Scholz (2018) |
| Imazalil | Grapefruit | 0.07 | EFSA (2018a–i) |
| Imazalil | Bananas | 0.13 | EFSA (2018a, 2018b, 2018c, 2018d, 2018e, 2018f, 2018g, 2018h, 2018i) |
| Pymetrozine (RD) | Melons | 0.12 | EFSA (2018a–i) |
| Pyraclostrobin | Melons | 0.92 | Scholz (2018) |
| Pyraclostrobin | Grapefruit | 0.17 | Scholz (2018) |
| Spiroxamine (RD) | Melons | 0.42 | Scholz (2018) |
| Difenoconazole | Bananas | 0.33 | Scholz (2018) |
RD: residue definition.