Table 1.
Composition of experimental diets (as-fed basis)
Treatment | ||||
---|---|---|---|---|
DDGS, % | 0 | 30 | ||
Xylanase, EPU/kg diet | 0 | 1,500 | 0 | 1,500 |
Ingredient, % | ||||
Yellow corn, ground | 62.10 | 62.09 | 37.41 | 37.40 |
Corn DDGS | 0.00 | 0.00 | 30.00 | 30.00 |
Soybean meal | 33.00 | 33.00 | 28.00 | 28.00 |
Xylanase1 | 0.00 | 0.01 | 0.00 | 0.01 |
l-Lys HCl | 0.34 | 0.34 | 0.35 | 0.35 |
dl-Met | 0.12 | 0.12 | 0.02 | 0.02 |
l-Thr | 0.10 | 0.10 | 0.02 | 0.02 |
Poultry fat | 2.00 | 2.00 | 2.00 | 2.00 |
Salt | 0.22 | 0.22 | 0.22 | 0.22 |
Vitamin premix2 | 0.03 | 0.03 | 0.03 | 0.03 |
Trace mineral premix3 | 0.15 | 0.15 | 0.15 | 0.15 |
Dicalcium phosphate | 1.10 | 1.10 | 0.64 | 0.64 |
Limestone | 0.84 | 0.84 | 1.16 | 1.16 |
Total | 100.00 | 100.00 | 100.00 | 100.00 |
Calculated content | ||||
ME, kcal/kg | 3,384 | 3,384 | 3,395 | 3,395 |
Lys4, % | 1.25 | 1.25 | 1.25 | 1.25 |
Met + Cys4, % | 0.70 | 0.70 | 0.70 | 0.70 |
Trp4, % | 0.23 | 0.23 | 0.23 | 0.23 |
Thr4, % | 0.75 | 0.75 | 0.75 | 0.75 |
Ca, % | 0.70 | 0.70 | 0.70 | 0.70 |
Available P, % | 0.34 | 0.34 | 0.34 | 0.34 |
Analyzed content | ||||
DM, % | 87.54 | 87.89 | 87.35 | 88.21 |
NDF, % | 10.58 | 13.04 | 25.00 | 23.62 |
ADF, % | 2.78 | 2.84 | 7.00 | 6.60 |
Xylanase activity, EPU/kg diet | 270 | 1,980 | 310 | 2,050 |
1Xylanase source was Hostazym X 100 (Huvepharma USA, Peachtree City, GA) at 0.01% replacing corn for treatment diets.
2The vitamin premix provided the following per kilogram of complete diet: 6,613.8 IU of vitamin A; 992.0 IU of vitamin D3; 19.8 IU of vitamin E; 2.64 mg of vitamin K; 0.03 mg of vitamin B12; 4.63 mg of riboflavin; 18.52 mg of pantothenic acid; 24.96 mg of niacin; 0.07 mg of biotin.
3The trace mineral premix provided the following per kilogram of complete diet: 4.0 mg of Mn as manganous oxide; 165 mg of Fe as ferrous sulfate; 165 mg of Zn as zinc sulfate; 16.5 mg of Cu as copper sulfate; 0.30 mg of I as ethylenediamine dihydroiodide; and 0.30 mg of Se as sodium selenite.
4Standardized ileal digestibility.