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. 2020 Feb 19;18(2):e06002. doi: 10.2903/j.efsa.2020.6002

Table 2.

Identity of the substances and data on purity

EU register name Flavis no JECFA specification minimum %a Assay %
Average Range
Oct‐1‐en‐3‐ol 02.023 96 99.6 99.5–99.8
Pent‐1‐en‐3‐ol 02.099 98 99.3 98.8–99.7
Oct‐1‐en‐3‐one 07.081 96 99.2b 99.0–99.5
Oct‐1‐en‐3‐yl acetate 09.281 95 99.4 99.0–99.8
5‐Methylhept‐2‐en‐4‐one 07.139 98 99.2 99.2–100
Isopulegol 02.067 95c 97.5 95.6–100
Isopulegone 07.067 95 n.a.d n.a.
α‐Damascone 07.134 98e 98.7 98.2–99.9
a

FAO (2006).

b

Four batches; the fifth batch is diluted to 50 wt. % in 1‐octen‐3‐ol.

c

Total sum of isomers; < 1% citronellal.

d

No data available for this substance.

e

Sum of cis and trans isomers, 92–96% trans, 4–8% cis isomer.