Table 2.
EU register name | Flavis no | JECFA specification minimum %a | Assay % | |
---|---|---|---|---|
Average | Range | |||
Oct‐1‐en‐3‐ol | 02.023 | 96 | 99.6 | 99.5–99.8 |
Pent‐1‐en‐3‐ol | 02.099 | 98 | 99.3 | 98.8–99.7 |
Oct‐1‐en‐3‐one | 07.081 | 96 | 99.2b | 99.0–99.5 |
Oct‐1‐en‐3‐yl acetate | 09.281 | 95 | 99.4 | 99.0–99.8 |
5‐Methylhept‐2‐en‐4‐one | 07.139 | 98 | 99.2 | 99.2–100 |
Isopulegol | 02.067 | 95c | 97.5 | 95.6–100 |
Isopulegone | 07.067 | 95 | n.a.d | n.a. |
α‐Damascone | 07.134 | 98e | 98.7 | 98.2–99.9 |
FAO (2006).
Four batches; the fifth batch is diluted to 50 wt. % in 1‐octen‐3‐ol.
Total sum of isomers; < 1% citronellal.
No data available for this substance.
Sum of cis and trans isomers, 92–96% trans, 4–8% cis isomer.