Date	Event
29/07/2010	Dossier received by EFSA. Chemically defined flavourings from Flavouring Group 5 ‐ Saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols. No aromatic or heteroaromatic moiety as a component of an ester or ketal (CDG 05). Submitted by FEFANA Asbl/Feed Flavourings Authorisation Consortium European Economic Interest Grouping (FFAC EEIG)
09/08/2010	Reception mandate from the European Commission
20/09/2010	Application validated by EFSA – Start of the scientific assessment
01/10/2010	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: characterisation, safety for target species, safety for the consumer, safety for the user and efficacy
21/12/2010	Comments received from Member States
28/01/2011	Reception of the Evaluation report of the European Union Reference Laboratory for Feed Additives
19/07/2011	Request of supplementary/complementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 (addendum) – Scientific assessment remains suspended Issues: safety for target species
22/06/2012	Request of supplementary/complementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 (addendum) – Scientific assessment remains suspended Issues: Safety for the consumer
10/03/2016	Partial withdrawal from EC: use in water (Art. (4))
21/10/2015	The applicant was informed that the application was split into two separate questions with two different EFSA‐Q‐numbers. The initial EFSA‐Q‐2010‐01040 was assigned to the 18 compounds for which EFSA has completed the evaluation as food flavours, whereas the new EFSA‐Q‐2015‐00599 was assigned to the 6 compounds, for which the assessment was pending
26/08/2019	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
10/01/2020	Opinion adopted by written procedure by the FEEDAP Panel. End of the Scientific assessment
14/09/2010	Dossier received by EFSA. Chemically defined flavourings from Flavouring Group 08 ‐ secondary alicyclic saturated and unsaturated alcohols/ketones/ketals/esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols. Esters may contain aliphatic acyclic or alicyclic acid component (CDG 08). Submitted by FEFANA Asbl/Feed Flavourings Authorisation Consortium European Economic Interest Grouping (FFAC EEIG)
11/10/2010	Reception mandate from the European Commission
02/12/2010	Application validated by EFSA – Start of the scientific assessment
04/01/2011	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: characterisation, safety for target species, safety for the consumer, safety for the user and efficacy
28/02/2011	Reception of the Evaluation report of the European Union Reference Laboratory for Feed Additives
25/02/2011	Comments received from Member States
29/11/2011	Request of supplementary/complementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 (addendum) – Scientific assessment remains suspended Issues: safety for target species
10/03/2016	Partial withdrawal from EC: use in water (Art. (4))
02/03/2016	The applicant was informed that the application was split into two separate questions with two different EFSA‐Q‐numbers. The initial EFSA‐Q‐2010‐01181 was assigned to the 29 compounds for which EFSA has completed the evaluation as food flavours, whereas the new EFSA‐Q‐2016‐00599 was assigned to the 3 compounds, for which the assessment was pending
26/08/2019	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
10/01/2020	Opinion adopted by written procedure by the FEEDAP Panel. End of the Scientific assessment