Table 5.
Dietary exposure to eCry3.1Ab, mCry3A and PAT proteins (mg/kg bw per day) in livestock
Dietary exposure (mg/kg bw per day) | |||
---|---|---|---|
eCry3.1Ab | mCry3A | PAT | |
Beef cattle | 0.258 | 0.817 | 0.0038 |
Dairy cattle | 0.397 | 1.44 | 0.0060 |
Ram/Ewes | 0.243 | 1.29 | 0.0038 |
Lambs | 0.426 | 1.89 | 0.0065 |
Breeding swine | 0.120 | 0.506 | 0.0018 |
Finishing swine | 0.102 | 0.542 | 0.0016 |
Broiler hens | 0.240 | 1.27 | 0.0037 |
Laying hens | 0.295 | 1.37 | 0.0045 |
Turkey | 0.219 | 1.17 | 0.0034 |