Primary crops (available studies)	Crop groups	Crops	Applications	Sampling	Comment/source
	Root crops	Sugar beet	Foliar: 4 × 0.29 kg/ha; interval 14 days	7 DALA: roots, tops, leaves	[U‐14C‐phenyl] prothioconazole (EFSA, 2014)
			Foliar: 4 × 0.29 kg/ha; interval 14 days	7 DALA: roots, tops, leaves	[3,5‐14C‐triazole] prothioconazole (EFSA, 2014)
	Cereals/grass	Wheat	Foliar (spring wheat): 2 × 0.22 kg/ha; BBCH 32–65	6 DALA: forage 26 DALA: hay 48 DALA: grain and straw	[U‐14C‐phenyl] prothioconazole (EFSA, 2007b)
			Foliar (summer wheat): 2 × 0.25 kg/ha; interval 27 days (BBCH 31–59)	0, 14 DALA: forage 48 DALA: grain and straw	[3,5‐14C‐triazole] prothioconazole‐desthio (EFSA, 2007b)
			Foliar (spring wheat): 2 × 0.18/0.29 kg/ha; BBCH 32–65	Forage, hay, grain, straw	[3,5‐14C‐triazole] prothioconazole (EFSA, 2014)
			Seed (spring wheat): 1 × 0.02 or 0.10 kg/100 kg seeds (ca. 220 kg seeds/ha)	57 DAT: forage 110 DAT: hay 153 DAT: grain and straw	[U‐14C‐phenyl] prothioconazole (EFSA, 2007b)
	Pulses/oilseeds	Peanuts	Foliar: 3 × 0.3 kg/ha; interval 21 days (BBCH 66–75)	14 DALA: hays and nuts without shells	[U‐14C‐phenyl] prothioconazole (EFSA, 2007b)
			Foliar: 3 × 0.3 kg/ha; interval 21 days (BBCH 66–75)	14 DALA: hays and nuts without shells	[3,5‐14C‐triazole] prothioconazole (EFSA, 2014)

Rotational crops (available studies)	Crop groups	Crops	Application	PBI (DAT)	Comment/source
	Root/tuber crops	Turnips	Soil, 0.58 kg/ha	94, 201, 349 (roots, tops)	[U‐14C‐phenyl] prothioconazole (EFSA, 2007b)
	Leafy crops	Swiss chards		80, 188, 348
	Cereals (small grain)	Spring wheat		Green material: 73, 178, 327Hay: 111, 231, 377Grain, straw: 1445, 269, 412

Processed commodities (hydrolysis study)	Conditions	Stable	Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)	Yes	Prothioconazole degrades to prothioconazole‐desthio under sterilisation process (≤ 11% AR). Prothioconazole‐desthio remains stable (99.4–99.9% of AR) (United Kingdom, 2018)
	Baking, brewing and boiling (60 min, 100°C, pH 5)	Yes
	Sterilisation (20 min, 120°C, pH 6)	Yes