Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
				Value	Unit
	High water content	Tomato, white cabbage, lettuce, potato	−20	24	Months	Metaflumizone (E‐ and Z‐isomers) and M320I04 separately	United Kingdom (2012)
		Potato	−5	24	Months	Metaflumizone E‐isomer, metaflumizone Z‐isomer, M320I04 and M320I23	Stability of incurred residues was investigated United Kingdom (2013)
		White cabbage, lettuce, celery, broccoli, tomato, mustard green	−20	24	Months	Metaflumizone (E‐ and Z‐isomers), M320I04 and M320I23	Stability of incurred residues was investigated. Decline of more than 30% of incurred residues in tomato M320I04 stable, except in lettuce and white cabbage where a rapid decrease was observed (recoveries < 50%) (United Kingdom, 2012)
		Cucumber Snap been	−5	24	Months	Metaflumizone E‐isomer, metaflumizone Z‐isomer, M320I04 and M320I23	Stability of incurred residues was investigated (United Kingdom, 2013)
	High oil content	Cotton seed	−20	24	Months	Metaflumizone (E‐ and Z‐isomers) and M320I04 separately	United Kingdom (2012)
		Sunflower seed	−5	24	Months	Metaflumizone E‐isomer, metaflumizone Z‐isomer, M320I04 and M320I23	Stability of incurred residues was investigated (United Kingdom, 2013)
	High acid content	Strawberry	−5	24	Months	Metaflumizone E‐isomer, metaflumizone Z‐isomer, M320I04 and M320I23	Stability of incurred residues was investigated (United Kingdom, 2013)