Commodity	Region/indoora	Residue levels observed in the supervised residue trials (mg/kg)	Comments/Source	Calculated MRL (mg/kg)	HRb (mg/kg)	STMRc (mg/kg)
Potatoes	NEU	10 × < 0.02	5 trials on potato compliant with GAP and 5 overdosed trials on potato performed with 1.7N rate and one more application (United Kingdom, 2012), deemed acceptable since residues < LOQ. Residues of M320I04 < 0.01 mg/kg MRLOECD = 0.02 Demonstrated stability: Yes	0.02*	0.02	0.02
	SEU	10 × < 0.02	5 trials on potato compliant with GAP and 5 overdosed trials on potato performed with 1.7N rate (United Kingdom, 2012), deemed acceptable since residues < LOQ. Residues of M320I04 < 0.01 mg/kgMRLOECD = 0.02 Demonstrated stability: Yes	0.02*	0.02	0.02
Tomatoes	SEU	–	No data available	–	–	–
	EU	0.03; 0.09; 0.10; 0.11; 0.14; 0.15; 0.19; 0.23; 0.38; 0.41	Trials on tomatoes compliant with GAP (United Kingdom, 2012). 4 selected values correspond to higher residue levels observed at a longer PHI. Residues of M320I04 < 0.01 mg/kg Extrapolation from tomatoes to aubergines is applicable MRLOECD = 0.68 Demonstrated stability: Yes	0.70 (tentative)d	0.41	0.15
Aubergines/eggplants	SEU	–	No data available	–	–	–
	EU	0.03; 0.09; 0.10; 0.11; 0.14; 0.15; 0.19; 0.23; 0.38; 0.41	Trials on tomatoes compliant with GAP (United Kingdom, 2012). 4 selected values correspond to higher residue levels observed at a longer PHI. Residues of M320I04 < 0.01 mg/kg Extrapolation from tomatoes to aubergines is applicable MRLOECD = 0.68 Demonstrated stability: Yes	0.70	0.41	0.15
Sweet peppers/bell peppers	SEU	0.05; 0.14; 0.15; 2 × 0.16; 0.18; 0.23; 0.50	Trials on sweet peppers compliant with GAP (Italy, 2011). Residues of M320I04 < 0.01 mg/kg MRLOECD = 0.73 Demonstrated stability: Yes	0.80 (tentative)d	0.50	0.16
	EU	0.10; 0.18; 0.21; 0.24; 0.28; 0.30; 0.34; 0.35; 0.41; 0.81	Trials on sweet peppers compliant with GAP (United Kingdom, 2012). 3 selected values correspond to higher residue levels observed at a longer PHI. Residues of M320I04 < 0.01 mg/kg MRLOECD = 1.1 Demonstrated stability: Yes	1.50 (tentative)d	0.81	0.29
Cucumbers Gherkins Courgettes	EU	< 0.02; 2 × 0.05; 0.06; 0.1; 0.15; 0.19; 0.2	Trials on cucumbers compliant with GAP (Italy, 2011). One selected value corresponds to higher residue at a longer PHI. Residues of M320I04 < 0.01 mg/kg Extrapolation from cucumbers to gherkins and courgettes is acceptable MRLOECD = 0.38 Demonstrated stability: Yes	0.40 (tentative for gherkins)d	0.20	0.08
Broccoli	SEU	0.37; 0.54; 0.61; 3.82	Trials on broccoli compliant with GAP (Italy, 2011). Residues of M320I04 < 0.01 mg/kg MRLOECD = 7.97 Demonstrated stability: Yes Exceedances of the ARfD is observed for broccoli (unprocessed and processed)	10	3.82	0.58
	SEU (fall‐back)	0.28; 0.41; 0.46; 2.87	Trial results scaled down with the fall‐back GAP (Italy, 2011; Sweden, 2019) MRLOECD = 5.99 Demonstrated stability: Yes Exceedance of the ARfD is still observed for processed broccoli. No safe fall‐back MRL could be calculated	8	2.87	0.44
Cauliflowers	SEU	< 0.02; 0.05; 0.07; 0.17	Trials on cauliflowers compliant with GAP (Italy, 2011). Last value corresponds to higher residue level observed at a longer PHI. Residues of M320I04 < 0.01 mg/kg MRLOECD = 0.34 Demonstrated stability: Yes	0.50 (tentative)e	0.17	0.06
Brussels sprouts	SEU	0.1; 0.12; 0.35; 0.39	Trials on Brussels sprouts compliant with GAP (Italy, 2011). All selected values correspond to higher residue levels observed at a longer PHI. Residues of M320I04 < 0.01 mg/kg MRLOECD = 0.84 Demonstrated stability: Yes	1	0.39	0.24
Head cabbages	SEU	2 × < 0.02; 0.05; 0.06	Trials on head cabbages compliant with GAP (Italy, 2011). Residues of M320I04 < 0.01 mg/kg MRLOECD = 0.12 Demonstrated stability: Yes	0.15	0.06	0.04
Chinese cabbages/pe‐tsai	SEU	0.13; 0.26; 1.33; 2.89	Trials on Chinese cabbage compliant with GAP (Italy, 2011). One selected value corresponds to higher residue level observed at a longer PHI. Residues of M320I04 ranged from < 0.01 mg/kg to 0.08 mg/kg MRLOECD = 6.26 Demonstrated stability: Yes	8 (tentative)f	2.89	0.80
Kales	SEU	–	No data compliant with GAP available	–	–	–
Lamb's lettuces/corn salads Escaroles/broad‐leaved endives Cresses and other sprouts and shoots Land cresses Roman rocket/rucola Red mustards Baby leaf crops (including brassica species)	SEU	0.76; 2.68; 2.85; 2.98; 3.61; 4.98	Trials on lettuce compliant with GAP (only residue levels from open leaf varieties are reported) (Italy, 2011; Sweden, 2019). Residues of M320I04 ranged from < 0.01 mg/kg to 0.10 mg/kg Extrapolation from open leaf varieties of lettuce to other salad plants is acceptable MRLOECD = 8.93 Demonstrated stability: Yes Exceedances of the ARfD is observed for escaroles/broad‐leaved endives (unprocessed and processed). No fall‐back MRL could be calculated for this crop	9 (tentative)f	4.98	2.92
Lamb's lettuces/corn salads Cresses and other sprouts and shoots Land cresses Roman rocket/rucola Red mustards Baby leaf crops (including brassica species)	EU	4.7; 5; 5.5; 6.4	Trials on lettuce compliant with GAP (only residue levels from open leaf varieties are reported) (Italy, 2011; Sweden, 2019). Residues of M320I04 ranged from 0.01 mg/kg to 0.09 mg/kg Extrapolation from open leaf varieties of lettuce to other salad plants is acceptable MRLOECD = 16.2 Demonstrated stability: Yes	20 (tentative)f	6.40	5.25
Lettuces	SEU	2.31; 3.44; 3.58; 3.62; 3.63; 5.34; 6.49; 7.11	Trials on lettuce compliant with GAP (Italy, 2011). All selected values correspond to higher values observed at a shorter PHI. Residues of M320I04 ranged from < 0.01 mg/kg to 0.03 mg/kg Extrapolation from lettuce (open leaf varieties) to other salad plants is acceptable MRLOECD = 13.32 Demonstrated stability: Yes Exceedance of the ARfD is observed for lettuces	15 (tentative)f	7.11	3.63
	SEU (fall‐back)	0.15; 0.94; 1.12; 1.17; 1.52; 1.61; 2.39; 3.14	Trials on lettuce compliant with fall‐back GAP (Italy, 2011; Sweden, 2019). Residues of M320I04 ranged from < 0.01 mg/kg to 0.07 mg/kg MRLOECD = 5.17 Demonstrated stability: Yes	6 (tentative)f	3.14	1.35
	EU	2; 2.4; 3.1; 4.4; 4.7; 5; 5.5; 6.4	Trials on lettuce compliant with GAP (Italy, 2011). One selected value corresponds to higher value observed at a longer PHI. Residues of M320I04 ranged from < 0.01 mg/kg to 0.09 mg/kg Extrapolation from lettuce (open leaf varieties) to other salad plants is acceptable MRLOECD = 12.56 Demonstrated stability: Yes Exceedance of the ARfD is observed for lettuces. No fall‐back MRL could be calculated	15 (tentative)f	6.40	4.55

GAP: Good Agricultural Practice; OECD: Organisation for Economic Co‐operation and Development; MRL: maximum residue level; PHI: preharvest interval.

^*Indicates that the MRL is proposed at the limit of quantification.

^aNEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, Indoor: indoor EU trials or Country code: if non‐EU trials.

^bHighest residue. The highest residue for risk assessment (RA) refers to the whole commodity and not to the edible portion.

^cSupervised trials median residue. The median residue for risk assessment (RA) refers to the whole commodity and not to the edible portion.

^dMRL is tentative considering that residue levels of metaflumizone in raw tomato and residue levels of metabolite M320I04 in processed tomato are significant, while the toxicological relevance of this metabolite is not fully elucidated. Considering that processing of tomato, sweet pepper and gherkin is comparable, MRL is tentative also for these commodities.

^eMRL is tentative because additional trials compliant with GAP are needed.

^fMRL is tentative considering that residue levels of metabolite M320I04 are measured in the GAP‐compliant field trials on lettuce and Chinese cabbage, while the toxicological relevance of this metabolite is not fully elucidated.