Table D.2.
Control options | P2.5 | P5 | P16.7 | P25 | P50 | P75 | P83.3 | P95 | P97.5 |
---|---|---|---|---|---|---|---|---|---|
Vaccination | 3 | 4 | 10 | 13 | 27 | 42 | 50 | 74 | 84 |
Feed and water additives | 2 | 4 | 11 | 15 | 24 | 37 | 43 | 60 | 69 |
Discontinued thinning | 3 | 5 | 9 | 12 | 18 | 29 | 39 | 65 | 74 |
Few and well‐trained staff | 3 | 5 | 9 | 11 | 16 | 23 | 28 | 45 | 52 |
Avoiding drinkers that allow standing water | 2 | 4 | 7 | 9 | 15 | 26 | 34 | 53 | 62 |
Addition of disinfectants to drinking water | 2 | 3 | 7 | 9 | 14 | 21 | 25 | 36 | 41 |
Hygienic anterooms at broiler house entrance | 2 | 3 | 6 | 8 | 12 | 20 | 26 | 50 | 58 |
Designated tools per broiler house | 1 | 1 | 3 | 4 | 7 | 11 | 13 | 18 | 21 |