Table 1.
Notifications received by type of risk assessment area and by biological group from October 2016 until September 2019 (included in one of six Panel Statements, from part 6 to part 11)
| Risk assessment area | Not evaluated | Evaluated | Total | |
|---|---|---|---|---|
| Biological group | Already QPS | Excluded in QPS | ||
| Feed additives | 115 | 53 | 17 | 185 |
| Bacteria | 90 | 21 | 16 | 127 |
| Bacteriophages | 0 | 1 | 0 | 1 |
| Filamentous fungi | 0 | 31 | 0 | 31 |
| Yeasts | 25 | 0 | 1 | 26 |
| Novel foods | 4 | 9 | 12 | 25 |
| Algae | 0 | 0 | 6 | 6 |
| Bacteria | 1 | 8 | 5 | 14 |
| Filamentous fungi | 0 | 1 | 0 | 1 |
| Yeasts | 3 | 0 | 1 | 4 |
| Plant protection products | 9 | 30 | 1 | 40 |
| Bacteria | 5 | 10 | 1 | 16 |
| Filamentous fungi | 0 | 19 | 0 | 19 |
| Oomycetes | 0 | 1 | 0 | 1 |
| Viruses | 4 | 0 | 0 | 4 |
| Food enzymes, food additives and flavourings | 18 | 39 | 21 | 78 |
| Bacteria | 17 | 6 | 18 | 41 |
| Yeasts | 0 | 31 | 3 | 34 |
| Filamentous fungi | 1 | 2 | 0 | 3 |
| Total | 146 | 131 | 51 | 328 |