| Commodity | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Input values derived from the current assessment | ||||
| Almonds | 0.05 | STMR | 0.05 | HR |
| Brazil nuts | 0.05 | STMR | 0.05 | HR |
| Cashew nuts | 0.05 | STMR | 0.05 | HR |
| Chestnuts | 0.05 | STMR | 0.05 | HR |
| Coconuts | 0.05 | STMR | 0.05 | HR |
| Hazelnuts/cobnuts | 0.05 | STMR | 0.05 | HR |
| Macadamia | 0.05 | STMR | 0.05 | HR |
| Pecans | 0.05 | STMR | 0.05 | HR |
| Pine nut kernels | 0.05 | STMR | 0.05 | HR |
| Pistachios | 0.05 | STMR | 0.05 | HR |
| Walnuts | 0.05 | STMR | 0.05 | HR |
| Sweet peppers/bell peppers | 0.083 | STMR | 0.125 | HR |
| Input values derived from previous assessments | ||||
| Tomatoes | 0.05 | STMR (EFSA, 2019) | 0.09 | HR (EFSA, 2019) |
| Aubergines | 0.05 | STMR (tomatoes) (EFSA, 2019) | 0.09 | HR (tomatoes) (EFSA, 2019) |
| Citrus fruits | 0.008 | STMR (0.08) × PF (0.1) (EFSA, 2017) | 0.022 | HR (0.22) × PF (0.1) (EFSA, 2017) |
| Pome fruits | 0.13 | STMR (EFSA, 2017) | 0.48 | HR (EFSA, 2017) |
| Apricots, peaches | 0.07 | STMR (EFSA, 2017) | 0.15 | HR (EFSA, 2017) |
| Strawberries | 0.11 | STMR (EFSA, 2017) | 0.53 | HR (EFSA, 2017) |
| Cucurbits (edible peel) | 0.05 | STMR (EFSA, 2015) | 0.097 | HR (EFSA, 2015) |
| Beans (with pods) | 0.06 | STMR (EFSA, 2017) | 0.10 | HR (EFSA, 2017) |
| Meat of bovine, sheep, goat equine | 0.05 | STMR (EFSA, 2017) | 0.05 | HR (EFSA, 2017) |
| Fat of bovine, sheep, goat equine | 0.05 | STMR (EFSA, 2017) | 0.05 | HR (EFSA, 2017) |
| Liver of bovine, sheep, goat equine | 0.05 | STMR (EFSA, 2017) | 0.05 | HR (EFSA, 2017) |
| Kidney of bovine, sheep, goat equine | 0.05 | STMR (EFSA, 2017) | 0.05 | HR (EFSA, 2017) |
| Milk of cattle, sheep, goat, horse | 0.01 | STMR (EFSA, 2017) | 0.01 | HR (EFSA, 2017) |
STMR: supervised trials median residue; HR: highest residue; PF: processing factor.