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. 2020 Apr 29;18(4):e06091. doi: 10.2903/j.efsa.2020.6091

Figure 3.

Figure 3

Conceptual map showing the scenarios and case studies to be assessed for transport/storage of fresh fishery products comparing the baseline condition (i.e. box filled with fish in ice) and the alternative condition (i.e. tub filled with fish in freshwater and ice)