Figure 4.

The outside temperature (i.e. the temperature of the room/chamber/truck) where the fish boxes/tubs are stored and transported

• The temperature is considered as being 2°C with reasonable foreseeable increases for the ‘abusive’ scenario based on expert opinion taking into account the time/Temperature profiles derived from the ‘Qualitubfish’ project (Bekaert et al., 2016a) and as described in Thordarson et al. (2017).