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. 2020 Apr 29;18(4):e06091. doi: 10.2903/j.efsa.2020.6091

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© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Changes in water content during storage of plaice in ice (box) and in water (tub) during the first (a) and second experiment (b) of the ‘Qualitubfish’ project
In the first experiment, fish was stored for 3 days on board in ice before starting the storage experiment, while in the second experiment, fish was stored for 8 days on board in ice before starting the storage experiment.