Figure C.3.

Growth of Morganella psychrotolerans (plots on the right) and the consequent histamine formation (ppm, plots on the left) predicted by food spoilage and safety predictor based on the time/Temperature profile recorded in experiment 1 (Bekaert et al., 2016a) and experiment 2 (Bekaert et al., 2016b) of the ‘Qualitubfish’ project