| Date | Event |
|---|---|
| 16/01/2020 | Dossier received by EFSA. L‐Tryptophan produced using E. coli for all animal species. Submitted by Agri Nutrition BV |
| 25/02/2020 | Reception mandate from the European Commission |
| 26/03/2020 | Application validated by EFSA – Start of the scientific assessment |
| 15/04/2020 | Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: Characterisation of the additive |
| 20/05/2020 | Reception of supplementary information from the applicant ‐ Scientific assessment re‐started |
| 25/05/2020 | Opinion adopted by the FEEDAP Panel. End of the Scientific assessment |
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