Table 6.
Females | Males | ||||||
---|---|---|---|---|---|---|---|
Rank | Food subcategory | Mean probability of illness per serving | Number of cases per 1012 servings | Rank | Food subcategory | Mean probability of illness per serving | Number of cases per 1012 servings |
1 | Gravad fish, NAP | 6.1 × 10−7 | 610,000 | 1 | Gravad fish, NAP | 7.5 × 10−7 | 750,000 |
2 | Hot‐smoked fish, ROP | 7.2 × 10−8 | 72,000 | 2 | Hot‐smoked fish, ROP | 9.6 × 10−8 | 96,000 |
3–4 | Cold‐smoked fish, ROP | 6.4 × 10−8 | 64,000 | 3–4 | Cold‐smoked fish, ROP | 8.4 × 10−8 | 84,000 |
3–4 | Hot‐smoked fish, NAP | 6.0 × 10−8 | 60,000 | 3–4 | Hot‐smoked fish, NAP | 8.0 × 10−8 | 80,000 |
5 | Paté, NAP | 3.9 × 10−8 | 39,000 | 5 | Paté, NAP | 4.8 × 10−8 | 48,000 |
6–8 | Paté, ROP | 2.7 × 10−8 | 27,000 | 6–8 | Cold‐smoked fish, NAP | 3.6 × 10−8 | 36,000 |
6–8 | Cold‐smoked fish, NAP | 2.6 × 10−8 | 26,000 | 6–8 | Paté, ROP | 3.2 × 10−8 | 32,000 |
6–8 | Gravad fish, ROP | 2.3 × 10−8 | 23,000 | 6–8 | Gravad fish, ROP | 2.9 × 10−8 | 29,000 |
9–12 | Cooked meat, ROP | 1.1 × 10−8 | 11,000 | 9–12 | Cooked meat, NAP | 1.5 × 10−8 | 15,000 |
9–12 | Cooked meat, NAP | 1.1 × 10−8 | 11,000 | 9–12 | Cooked meat, ROP | 1.5 × 10−8 | 15,000 |
9–12 | Sausage, NAP | 1.0 × 10−8 | 10,000 | 9–12 | Sausage, NAP | 1.3 × 10−8 | 13,000 |
9–12 | Sausage, ROP | 9.7 × 10−9 | 9,700 | 9–12 | Sausage, ROP | 1.3 × 10−8 | 13,000 |
13 | bfV, uncooked (worst‐case) | 2.6 × 10−9 | 2,600 | 13 | bfV, uncooked (worst‐case) | 3.8 × 10−9 | 3,800 |
14 | Soft and semi‐soft cheese | 2.1 × 10−9 | 2,100 | 14 | Soft and semi‐soft cheese | 2.6 × 10−9 | 2,600 |
15 | bfV, uncooked (baseline) | 4.0 × 10−10 | 400 | 15 | bfV, uncooked (baseline) | 1.9 × 10−9 | 1,900 |
16 | bfV, uncooked (best case) | 2.8 × 10−10 | 280 | 16 | bfV, uncooked (best case) | 4.0 × 10−10 | 400 |
17 | bfV, cooked (worst case) | 1.0 × 10−11 | 10 | 17 | bfV, cooked (worst‐case) | 1.5 × 10−11 | 15 |
18 | bfV, cooked (baseline) | 2.3 × 10−13 | 0.23 | 18 | bfV, cooked (baseline) | 5.3 × 10−13 | 0.53 |
19 | bfV, cooked (best case) | 7.9 × 10−14 | 0.079 | 19 | bfV, cooked (best case) | 1.2 × 10−13 | 0.12 |
bfV: Blanched frozen vegetables; NAP: normal atmosphere packaging; ROP: reduced oxygen packaging.