Table 13.

Summary of dietary exposure to E 472d from their use as food additives, in six population groups (minimum–maximum across the dietary surveys in mg/kg bw per day)

	Infants		Toddlers		Children		Adolescents		Adults		The elderly
	(12 weeks–11 months)		(12–35 months)		(3–9 years)		(10–17 years)		(18–64 years)		(≥ 65 years)
	Min	Max	Min	Max	Min	Max	Min	Max	Min	Max	Min	Max
Mean	0.2	2.0	0.7	20.5	1.0	19.2	0.4	6.8	0.1	2.7	0.1	3.0
95 th percentile	0.0	7.9	5.4	65.7	5.1	85.3	2.0	27.6	0.7	13.0	0.4	15.4