| Crop and/or situation | MS or country | F G or Ia | Preparation | Application | Application rate per treatment | PHI (days)d | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typeb | Conc. a.s. | Method kind | Range of growth stages & seasonc |
Number min–max |
Interval between application (min) |
a.s./hL min–max |
Water L/ha min–max |
Rate and unit | ||||
| Hazelnuts | PL | F | SC | 250 g/L | Foliar treatment – spraying | 1 | – | – | 120 g a.i./ha | 21 | ||
| Apples | HU | F | SC | 200 g/L | Foliar treatment – spraying | 57–84 | 3 | 7 | – | – | 150 g a.i./ha | 14 |
| Pears | NL | F | SC | 200 g/L | Foliar treatment – spraying | 72–87 | 3 | 21 | – | – | 150 g a.i./ha | 14 |
| Quinces | NL | F | SC | 200 g/L | Foliar treatment – spraying | 72–87 | 3 | 21 | – | – | 150 g a.i./ha | 14 |
| Medlars | NL | F | SC | 200 g/L | Foliar treatment – spraying | 72–87 | 3 | 21 | – | – | 150 g a.i./ha | 14 |
| Loquats | NL | F | SC | 200 g/L | Foliar treatment – spraying | 72–87 | 3 | 21 | – | – | 150 g a.i./ha | 14 |
| Apricots | CZ | F | SC | 200 g/L | Foliar treatment – spraying | 59–87 | 2 | 21 | – | – | 150 g a.i./ha | 3 |
| Cherries | HU | F | SC | 500 g/L | Foliar treatment – spraying | 61–85 | 2 | 7 | – | – | 250 g a.i./ha | 7 |
| Peaches | FR | F | SC | 200 g/L | Foliar treatment – spraying | 77–89 | 2 | – | – | 100 g a.i./ha | 3 | |
| Plums | FR | F | SC | 200 g/L | Foliar treatment – spraying | 77–89 | 2 | 7 | – | – | 100 g a.i./ha | 3 |
| Table grapes | RO | F | SC | 500 g/L | Foliar treatment – spraying | 69–89 | 2 | 12 | – | – | 250 g a.i./ha | 21 |
| Wine grapes | RO | F | SC | 500 g/L | Foliar treatment – broadcast spraying | 69–89 | 2 | 12 | – | – | 250 g a.i./ha | 21 |
| Strawberries | CZ | F | SC | 500 g/L | Foliar treatment – broadcast spraying | 15–87 | 2 | 7 | – | – | 250 g a.i./ha | 1 |
| Blackberries | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 15–89 | 2 | 7 | – | – | 200 g a.i./ha | 3 |
| Dewberries | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 15–89 | 2 | 7 | – | – | 200 g a.i./ha | 3 |
| Raspberries | AT, DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 15–89 | 2 | – | – | 200 g a.i./ha | 3 | |
| Blueberries | AT, DE, PL | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 15–89 | 2 | 7 | – | – | 200 g a.i./ha | 7 |
| Cranberries | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 15–89 | 2 | 7 | – | – | 200 g a.i./ha | 7 |
| Currants | AT, DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 15–89 | 2 | 7 | – | – | 200 g a.i./ha | 7 |
| Gooseberries | AT, DE | F | SC | 250 g/L | Foliar treatment – general | 15–89 | 2 | – | – | 200 g a.i./ha | 7 | |
| Rose hips | NL | F | SC | 250 g/L | Foliar treatment – broadcast spraying | – | 2 | 14 | – | – | 150 g a.i./ha | 7 |
| Mulberries | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 15–89 | 2 | 7 | – | – | 200 g a.i./ha | 3 |
| Elderberries | AT, DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 15–89 | 2 | 7 | – | – | 200 g a.i./ha | 7 |
| Sweet potatoes | NL | F | SC | 400 g/L | Soil treatment – spraying | BBCH 00 | 1 | – | – | – | 250 g a.i./ha | n.a. |
| Yams | NL | F | SC | 400 g/L | Soil treatment – spraying | BBCH 00 | 1 | – | – | – | 250 g a.i./ha | n.a. |
| Carrots | SI | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 1–2 | 14 | – | – | 150 g a.i./ha | 14 |
| Beetroots | NL | F | SC | 400 g/L | Soil treatment – spraying | BBCH 00 | 1 | – | – | – | 250 g a.i./ha | n.a. |
| Celeriacs | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 150 g a.i./ha | 14 |
| Horseradishes | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 150 g a.i./ha | 14 |
| Jerusalem artichokes | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 150 g a.i./ha | 14 |
| Parsnips | DE, PL | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 150 g a.i./ha | 14 |
| Parsley roots | DE, PL | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 150 g a.i./ha | 14 |
| Radishes | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 1 | – | – | 200 g a.i./ha | 7 | |
| Salsifies | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 150 g a.i./ha | 14 |
| Swedes | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 2 | – | – | 150 g a.i./ha | 14 | |
| Turnips | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 2 | – | – | 150 g a.i./ha | 14 | |
| Garlic | AT | F | SC | 200 g/L | Foliar treatment – general | 41–49 | 2 | – | – | 100 g a.i./ha | 7 | |
| Onions | AT | F | SC | 200 g/L | Foliar treatment – general | 41–49 | 2 | – | – | 100 g a.i./ha | 7 | |
| Shallots | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 100 g a.i./ha | 7 |
| Spring onions | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 1 | – | – | 200 g a.i./ha | 21 | |
| Cucumbers | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 61–79 | 2 | 14 | – | – | 200 g a.i./ha | 3 |
| Gherkins | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 61–79 | 2 | 14 | – | – | 200 g a.i./ha | 3 |
| Sweet corn | HU | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 30–69 | 2 | 14 | – | – | 125 g a.i./ha | 14 |
| Broccoli | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 2 | – | – | 180 g a.i./ha | 14 | |
| Cauliflowers | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 2 | – | – | 180 g a.i./ha | 14 | |
| Brussels sprouts | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 180 g a.i./ha | 14 |
| Head cabbages | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 2 | 14 | – | – | 180 g a.i./ha | 14 |
| Chinese cabbages | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 1 | – | – | 200 g a.i./ha | 7 | |
| Lamb's lettuces | AT, DE | F | SC | 250 g/L | Foliar treatment – general | 13–49 | 1 | – | – | 200 g a.i./ha | 7 | |
| Lettuces | PL | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 41–49 | 1–2 | 7 | – | – | 200 g a.i./ha | 7 |
| Escaroles | AT, DE | F | SC | 250 g/L | Foliar treatment – general | 13–49 | 1 | – | – | 200 g a.i./ha | 7 | |
| Cresses | AT | F | SC | 250 g/L | Foliar treatment – general | 13–49 | 1 | – | – | 200 g a.i./ha | 7 | |
| Land cresses | AT | F | SC | 250 g/L | Foliar treatment – general | 13–49 | 1 | – | – | 200 g a.i./ha | 7 | |
| Roman rocket | AT, DE | F | SC | 250 g/L | Foliar treatment – general | 13–49 | 1 | – | – | 200 g a.i./ha | 7 | |
| Red mustards | AT | F | SC | 250 g/L | Foliar treatment – general | 13–49 | 1 | – | – | 200 g a.i./ha | 7 | |
| Baby leaf crops | AT, DE | F | SC | 250 g/L | Foliar treatment – general | 13–49 | 1 | – | – | 200 g a.i./ha | 7 | |
| Spinaches | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 1 | – | – | 200 g a.i./ha | 7 | |
| Purslanes | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 1 | – | – | 200 g a.i./ha | 7 | |
| Chards | DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 13 | 1 | – | – | 200 g a.i./ha | 7 | |
| Chervil | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Chives | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Celery leaves | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Parsley | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Sage | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Rosemary | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Thyme | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Basil | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Laurel | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Tarragon | DE | F | SC | 200 g/L | Foliar treatment – broadcast spraying | n.a. | 1 | – | – | 200 g a.i./ha | 14 | |
| Beans (with pods) | BE, CZ, NL | F | SC | 500 g/L | Foliar treatment – broadcast spraying | 51–79 | 2 | 7 | – | – | 250 g a.i./ha | 7 |
| Beans (without pods) | BE, CZ, NL | F | SC | 500 g/L | Foliar treatment – broadcast spraying | 60–79 | 2 | 7 | – | – | 250 g a.i./ha | 7 |
| Peas (with pods) | CZ | F | SC | 502 g/L | Foliar treatment – general | 60–79 | 1–2 | 7 | – | – | 250 g a.i./ha | 7 |
| Peas (without pods) | CZ, NL | F | SC | 500 g/L | Foliar treatment – broadcast spraying | 51–79 | 2 | 7 | – | – | 250 g a.i./ha | 7 |
| Asparagus | AT, DE | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 49–95 | 1–2 | 10 | – | – | 200 g a.i./ha | > 200 |
| Leeks | SI | F | SC | 200 g/L | Foliar treatment – broadcast spraying | 41–49 | 1–2 | 14 | – | – | 200 g a.i./ha | 21 |
| Beans (dry) | BE, CZ | F | SC | 501 g/L | Foliar treatment – general | 60–79 | 1–2 | 7 | – | – | 250 g a.i./ha | 7 |
| Peas (dry) | CZ | F | SC | 500 g/L | Foliar treatment – broadcast spraying | 60–79 | 2 | 7 | – | – | 250 g a.i./ha | 7 |
| Poppy seeds | CZ, HU | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 14–65 | 2 | 21 | – | – | 125 g a.i./ha | 56 |
| Sunflower seeds | CZ, HU | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 16–69 | 2 | 14 | – | – | 125 g a.i./ha | 28 |
| Rapeseeds | HU | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 14–73 | 2 | 14 | – | – | 125 g a.i./ha | 28 |
| Mustard seeds | CZ, HU | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 57–69 | 2 | 14 | – | – | 125 g a.i./ha | 56 |
| Barley | DK | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 30–61 | 1–2 | 14 | – | – | 125 g a.i./ha | 35 |
| Maize | CZ, DE, DK, EE, HU, LT | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 30–69 | 2 | 14 | – | – | 125 g a.i./ha | n.a. |
| Oat | DK | F | Foliar treatment – broadcast spraying | 30–61 | 1 | – | – | 125 g a.i./ha | n.a. | |||
| Rye | DK | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 30–61 | 1–2 | 14 | – | – | 125 g a.i./ha | 35 |
| Wheat | DK | F | SE | 125 g/L | Foliar treatment – broadcast spraying | 30–61 | 1–2 | 14 | – | – | 125 g a.i./ha | 35 |
| Hops | PL | F | SC | 250 g/L | Foliar treatment – broadcast spraying | 37–79 | 1–2 | 14 | – | – | 150 g a.i./ha | 21 |
| Chicory roots | BE | F | SC | 250 g/L | Foliar treatment – general | 41–49 | 1 | – | – | – | 150 g a.i./ha | 7 |
MS: Member State; a.s.: active substance; a.i.: active ingredient; n.a.: not applicable; SC: suspension concentrate; SE: suspoemulsion.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide.
c
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
d
PHI: minimum preharvest interval.