Crop and/or situation	MS or country	F G or Ia	Preparation		Application				Application rate per treatment			PHI (days)d
			Typeb	Conc. a.s.	Method kind	Range of growth stages & seasonc	Number min–max	Interval between application (min)	a.s./hL min–max	Water L/ha min–max	Rate and unit
Strawberries	NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	250 g a.i./ha	1
Blackberries	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	51–89	2	7	–	–	200 g a.i./ha	3
Dewberries	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	51–89	2	7	–	–	200 g a.i./ha	3
Raspberries	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	51–89	2	7	–	–	200 g a.i./ha	3
Blueberries	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	15–89	2	7	–	–	200 g a.i./ha	7
Cranberries	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	15–89	2	7	–	–	200 g a.i./ha	7
Currants	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	15–89	2	7	–	–	200 g a.i./ha	7
Gooseberries	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	15–89	2	7	–	–	200 g a.i./ha	7
Rose hips	NL	G/I	SC	250 g/L	Foliar treatment – broadcast spraying	–	2	7	–	–	200 g a.i./ha	7
Mulberries	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	51–89	2	7	–	–	200 g a.i./ha	3
Elderberries	DE	I	SC	250 g/L	Foliar treatment – broadcast spraying	15–89	2	7	–	–	200 g a.i./ha	7
Cherimoyas	PT	I	SC	150 g/L	Foliar treatment – general	15–89	2	7	–	–	120 g a.i./ha	3
Tomatoes	NL	G/I	SC	500 g/L	Soil treatment – drip irrigation	–	4	7	–	–	500 g a.i./ha	1
Sweet peppers	CZ	I	SC	500 g/L	Foliar treatment – broadcast spraying	61–83	2	7	–	–	300 g a.i./ha	3
Aubergines	EL	I	SC	250 g/L	Foliar treatment – broadcast spraying	14–89	1–3	14	–	–	150 g a.i./ha	3
Cucumbers	NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	300 g a.i./ha	1
Gherkins	NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	300 g a.i./ha	1
Courgettes	NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	300 g a.i./ha	1
Melons	ES	I	SC	250 g/L	Foliar treatment – general		3	14	–	–	100 g a.i./ha	3
Pumpkins	ES	I	SC	250 g/L	Foliar treatment – general		3	14	–	–	100 g a.i./ha	3
Watermelons	ES	I	SC	250 g/L	Foliar treatment – general		3	14	–	–	100 g a.i./ha	3
Lamb's lettuces	BE, NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	250 g a.i./ha	7
Lettuces	BE, CZ, NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	250 g a.i./ha	7
Cresses	BE, NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	250 g a.i./ha	7
Roman rocket	BE, NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	250 g a.i./ha	7
Baby leaf crops	BE, NL	I	SC	500 g/L	Foliar treatment – broadcast spraying		2	7	–	–	250 g a.i./ha	7
Purslanes (sea lavender)	NL	G	SC	250 g/L	Foliar spraying	12–49	2	7	–	200–1,000	200 g a.i./ha	7
Witloofs	BE	I	SC	500 g/L	Local treatment – general		1		–	–	0.05 kg a.i./ton	21
Beans (with pods)	BE, NL	I	SC	501 g/L	Foliar treatment – general	60–79	2	7	–	–	250 g a.i./ha	7

MS: Member State; a.s.: active substance; a.i.: active ingredient; n.a.: not applicable; SC: suspension concentrate.

^aOutdoor or field use (F), greenhouse application (G) or indoor application (I).

^bCropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide.

^cGrowth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.

^dPHI: minimum preharvest interval.