| Crop and/or situation | MS or country | F G or Ia | Preparation | Application | Application rate per treatment | PHI (days)d | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typeb | Conc. a.s. | Method kind | Range of growth stages & seasonc |
Number min–max |
Interval between application (min) |
a.s./hL min–max |
Water L/ha min–max |
Rate and unit | ||||
| Grapefruits | US | F | SC | 500 g/L | Foliar treatment – general | 81–89 | 2 | 5 | – | – | 250 g a.i./ha | 7 |
| Oranges | US | F | SC | 500 g/L | Foliar treatment – general | 81–89 | 2 | 5 | – | – | 250 g a.i./ha | 7 |
| Lemons | US | F | SC | 500 g/L | Foliar treatment – general | 81–89 | 2 | 5 | – | – | 250 g a.i./ha | 7 |
| Limes | US | F | SC | 500 g/L | Soil treatment – general | 81–89 | 2 | 2 | – | – | 250 g a.i./ha | 7 |
| Mandarins | US | F | SC | 500 g/L | Foliar treatment – general | 81–89 | 2 | 5 | – | – | 250 g a.i./ha | 7 |
| Almonds | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Brazil nuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Cashew nuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Chestnuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Coconuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Hazelnuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Macadamias | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Pecans | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Pine nut kernels | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Pistachios | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Walnuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
| Apples | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Pears | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Quinces | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Medlars | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Loquats | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Apricots | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 30 | – | – | 250 g a.i./ha | 0 |
| Cherries | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 30 | – | – | 250 g a.i./ha | 0 |
| Peaches | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 30 | – | – | 250 g a.i./ha | 0 |
| Plums | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 30 | – | – | 250 g a.i./ha | 0 |
| Table grapes | US | F | SC | 500 g/L | Foliar treatment – spraying | 85–89 | 2 | 12 | – | – | 250 g a.i./ha | 7 |
| Wine grapes | US | F | SC | 500 g/L | Foliar treatment – spraying | 85–89 | 2 | 12 | – | – | 250 g a.i./ha | 7 |
| Strawberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 85–89 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Blackberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
| Dewberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
| Raspberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
| Blueberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 85–89 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
| Potatoes | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2 | 3 | – | – | 250 g a.i./ha | 7 |
| Carrots | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
| Radishes | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
| Tomatoes | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 6 | – | – | 250 g a.i./ha | 0 |
| Sweet peppers | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
| Melons | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Basil | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 2 | 7 | – | – | 250 g a.i./ha | 0 | |
| Beans (with pods) | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Beans (without pods) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Peas (with pods) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
| Peas (without pods) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 0 |
| Lentils (fresh) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 0 |
| Celeries | US | F | Foliar treatment – general | 250 | 2 | – | – | 250 g a.i./ha | 0 | |||
| Globe artichokes | US | F | Foliar treatment – general | 250 | 2 | – | – | 250 g a.i./ha | 0 | |||
| Beans (dry) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
| Lentils (dry) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
| Peas (dry) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
| Lupins (dry) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
| Peanuts | US | F | SC | 500 g/L | Foliar treatment – general | 2 | 12 | – | – | 250 g a.i./ha | 7 | |
| Sunflower seeds | US | F | SC | 500 g/L | Foliar treatment – general | 2–2 | 12 | – | – | 250 g a.i./ha | 14 | |
| Soya beans | US | F | SC | 500 g/L | Seed treatment – general | 1–2 | 7 | – | – | 250 g a.i./ha | 14 | |
| Cotton seeds | US | F | SC | 500 g/L | Foliar treatment – general | 1–2 | – | – | 250 g a.i./ha | 30 | ||
| Maize | US | F | SC | 500 g/L | Foliar treatment – general | 85–89 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
| Sorghum | US | F | SC | 500 g/L | Foliar treatment – general | 83–89 | 2–2 | 12 | – | – | 250 g a.i./ha | 14 |
| Wheat | US | F | SC | 500 g/L | Foliar treatment – general | 75–87 | 2–2 | 12 | – | – | 250 g a.i./ha | 14 |
| Hops | US | F | SC | 500 g/L | Foliar treatment – general | 88 | 2 | – | – | 250 g a.i./ha | 7 | |
| Seed spices (Dill) | US | F | SC | 500 g/L | Foliar treatment – general | 85 | 2 | 7 | – | – | 250 g a.i./ha | 14 |
MS: Member State; a.s.: active substance; n.a.: not applicable; SC: suspension concentrate.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide.
c
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
d
PHI: minimum preharvest interval.