Crop and/or situation | MS or country | F G or Ia | Preparation | Application | Application rate per treatment | PHI (days)d | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Typeb | Conc. a.s. | Method kind | Range of growth stages & seasonc |
Number min–max |
Interval between application (min) |
a.s./hL min–max |
Water L/ha min–max |
Rate and unit | ||||
Grapefruits | US | F | SC | 500 g/L | Foliar treatment – general | 81–89 | 2 | 5 | – | – | 250 g a.i./ha | 7 |
Oranges | US | F | SC | 500 g/L | Foliar treatment – general | 81–89 | 2 | 5 | – | – | 250 g a.i./ha | 7 |
Lemons | US | F | SC | 500 g/L | Foliar treatment – general | 81–89 | 2 | 5 | – | – | 250 g a.i./ha | 7 |
Limes | US | F | SC | 500 g/L | Soil treatment – general | 81–89 | 2 | 2 | – | – | 250 g a.i./ha | 7 |
Mandarins | US | F | SC | 500 g/L | Foliar treatment – general | 81–89 | 2 | 5 | – | – | 250 g a.i./ha | 7 |
Almonds | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Brazil nuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Cashew nuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Chestnuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Coconuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Hazelnuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Macadamias | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Pecans | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Pine nut kernels | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Pistachios | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Walnuts | US | F | SC | 500 g/L | Foliar treatment – general | 79–89 | 2 | 6 | – | – | 250 g a.i./ha | 14 |
Apples | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Pears | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Quinces | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Medlars | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Loquats | US/CAN | F | SC | 500 g/L | Foliar treatment – spraying | 81–87 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Apricots | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 30 | – | – | 250 g a.i./ha | 0 |
Cherries | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 30 | – | – | 250 g a.i./ha | 0 |
Peaches | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 30 | – | – | 250 g a.i./ha | 0 |
Plums | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 30 | – | – | 250 g a.i./ha | 0 |
Table grapes | US | F | SC | 500 g/L | Foliar treatment – spraying | 85–89 | 2 | 12 | – | – | 250 g a.i./ha | 7 |
Wine grapes | US | F | SC | 500 g/L | Foliar treatment – spraying | 85–89 | 2 | 12 | – | – | 250 g a.i./ha | 7 |
Strawberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 85–89 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Blackberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
Dewberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
Raspberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 87–89 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
Blueberries | US | F | SC | 500 g/L | Foliar treatment – spraying | 85–89 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
Potatoes | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2 | 3 | – | – | 250 g a.i./ha | 7 |
Carrots | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
Radishes | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
Tomatoes | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 6 | – | – | 250 g a.i./ha | 0 |
Sweet peppers | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 7 | – | – | 250 g a.i./ha | 0 |
Melons | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Basil | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 2 | 7 | – | – | 250 g a.i./ha | 0 | |
Beans (with pods) | US | F | SC | 500 g/L | Foliar treatment – general (see also comment field) | 250 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Beans (without pods) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Peas (with pods) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2 | 5 | – | – | 250 g a.i./ha | 0 |
Peas (without pods) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 0 |
Lentils (fresh) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 0 |
Celeries | US | F | Foliar treatment – general | 250 | 2 | – | – | 250 g a.i./ha | 0 | |||
Globe artichokes | US | F | Foliar treatment – general | 250 | 2 | – | – | 250 g a.i./ha | 0 | |||
Beans (dry) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
Lentils (dry) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
Peas (dry) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
Lupins (dry) | US | F | SC | 500 g/L | Foliar treatment – general | 250 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
Peanuts | US | F | SC | 500 g/L | Foliar treatment – general | 2 | 12 | – | – | 250 g a.i./ha | 7 | |
Sunflower seeds | US | F | SC | 500 g/L | Foliar treatment – general | 2–2 | 12 | – | – | 250 g a.i./ha | 14 | |
Soya beans | US | F | SC | 500 g/L | Seed treatment – general | 1–2 | 7 | – | – | 250 g a.i./ha | 14 | |
Cotton seeds | US | F | SC | 500 g/L | Foliar treatment – general | 1–2 | – | – | 250 g a.i./ha | 30 | ||
Maize | US | F | SC | 500 g/L | Foliar treatment – general | 85–89 | 2–2 | 5 | – | – | 250 g a.i./ha | 14 |
Sorghum | US | F | SC | 500 g/L | Foliar treatment – general | 83–89 | 2–2 | 12 | – | – | 250 g a.i./ha | 14 |
Wheat | US | F | SC | 500 g/L | Foliar treatment – general | 75–87 | 2–2 | 12 | – | – | 250 g a.i./ha | 14 |
Hops | US | F | SC | 500 g/L | Foliar treatment – general | 88 | 2 | – | – | 250 g a.i./ha | 7 | |
Seed spices (Dill) | US | F | SC | 500 g/L | Foliar treatment – general | 85 | 2 | 7 | – | – | 250 g a.i./ha | 14 |
MS: Member State; a.s.: active substance; n.a.: not applicable; SC: suspension concentrate.
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
CropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide.
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
PHI: minimum preharvest interval.