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. 2020 Apr 14;18(4):e06059. doi: 10.2903/j.efsa.2020.6059
Crop and/or situation MS or country F G or Ia Preparation Application Application rate per treatment PHI (days)d
Typeb Conc. a.s. Method kind Range of growth stages & seasonc

Number

min–max

Interval between application (min)

a.s./hL

min–max

Water L/ha

min–max

Rate and unit
Grapefruits US F SC 500 g/L Foliar treatment – general 81–89 2 5 250 g a.i./ha 7
Oranges US F SC 500 g/L Foliar treatment – general 81–89 2 5 250 g a.i./ha 7
Lemons US F SC 500 g/L Foliar treatment – general 81–89 2 5 250 g a.i./ha 7
Limes US F SC 500 g/L Soil treatment – general 81–89 2 2 250 g a.i./ha 7
Mandarins US F SC 500 g/L Foliar treatment – general 81–89 2 5 250 g a.i./ha 7
Almonds US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Brazil nuts US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Cashew nuts US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Chestnuts US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Coconuts US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Hazelnuts US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Macadamias US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Pecans US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Pine nut kernels US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Pistachios US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Walnuts US F SC 500 g/L Foliar treatment – general 79–89 2 6 250 g a.i./ha 14
Apples US/CAN F SC 500 g/L Foliar treatment – spraying 81–87 2 5 250 g a.i./ha 0
Pears US/CAN F SC 500 g/L Foliar treatment – spraying 81–87 2 5 250 g a.i./ha 0
Quinces US/CAN F SC 500 g/L Foliar treatment – spraying 81–87 2 5 250 g a.i./ha 0
Medlars US/CAN F SC 500 g/L Foliar treatment – spraying 81–87 2 5 250 g a.i./ha 0
Loquats US/CAN F SC 500 g/L Foliar treatment – spraying 81–87 2 5 250 g a.i./ha 0
Apricots US F SC 500 g/L Foliar treatment – spraying 87–89 2 30 250 g a.i./ha 0
Cherries US F SC 500 g/L Foliar treatment – spraying 87–89 2 30 250 g a.i./ha 0
Peaches US F SC 500 g/L Foliar treatment – spraying 87–89 2 30 250 g a.i./ha 0
Plums US F SC 500 g/L Foliar treatment – spraying 87–89 2 30 250 g a.i./ha 0
Table grapes US F SC 500 g/L Foliar treatment – spraying 85–89 2 12 250 g a.i./ha 7
Wine grapes US F SC 500 g/L Foliar treatment – spraying 85–89 2 12 250 g a.i./ha 7
Strawberries US F SC 500 g/L Foliar treatment – spraying 85–89 2 5 250 g a.i./ha 0
Blackberries US F SC 500 g/L Foliar treatment – spraying 87–89 2 7 250 g a.i./ha 0
Dewberries US F SC 500 g/L Foliar treatment – spraying 87–89 2 7 250 g a.i./ha 0
Raspberries US F SC 500 g/L Foliar treatment – spraying 87–89 2 7 250 g a.i./ha 0
Blueberries US F SC 500 g/L Foliar treatment – spraying 85–89 2 7 250 g a.i./ha 0
Potatoes US F SC 500 g/L Foliar treatment – general 250 2 3 250 g a.i./ha 7
Carrots US F SC 500 g/L Foliar treatment – general 250 2 7 250 g a.i./ha 0
Radishes US F SC 500 g/L Foliar treatment – general (see also comment field) 250 2 7 250 g a.i./ha 0
Tomatoes US F SC 500 g/L Foliar treatment – general (see also comment field) 250 2 6 250 g a.i./ha 0
Sweet peppers US F SC 500 g/L Foliar treatment – general (see also comment field) 250 2 7 250 g a.i./ha 0
Melons US F SC 500 g/L Foliar treatment – general (see also comment field) 250 2 5 250 g a.i./ha 0
Basil US F SC 500 g/L Foliar treatment – general (see also comment field) 2 7 250 g a.i./ha 0
Beans (with pods) US F SC 500 g/L Foliar treatment – general (see also comment field) 250 2 5 250 g a.i./ha 0
Beans (without pods) US F SC 500 g/L Foliar treatment – general 250 2 5 250 g a.i./ha 0
Peas (with pods) US F SC 500 g/L Foliar treatment – general 250 2 5 250 g a.i./ha 0
Peas (without pods) US F SC 500 g/L Foliar treatment – general 250 2–2 5 250 g a.i./ha 0
Lentils (fresh) US F SC 500 g/L Foliar treatment – general 250 2–2 5 250 g a.i./ha 0
Celeries US F Foliar treatment – general 250 2 250 g a.i./ha 0
Globe artichokes US F Foliar treatment – general 250 2 250 g a.i./ha 0
Beans (dry) US F SC 500 g/L Foliar treatment – general 250 2–2 5 250 g a.i./ha 14
Lentils (dry) US F SC 500 g/L Foliar treatment – general 250 2–2 5 250 g a.i./ha 14
Peas (dry) US F SC 500 g/L Foliar treatment – general 250 2–2 5 250 g a.i./ha 14
Lupins (dry) US F SC 500 g/L Foliar treatment – general 250 2–2 5 250 g a.i./ha 14
Peanuts US F SC 500 g/L Foliar treatment – general 2 12 250 g a.i./ha 7
Sunflower seeds US F SC 500 g/L Foliar treatment – general 2–2 12 250 g a.i./ha 14
Soya beans US F SC 500 g/L Seed treatment – general 1–2 7 250 g a.i./ha 14
Cotton seeds US F SC 500 g/L Foliar treatment – general 1–2 250 g a.i./ha 30
Maize US F SC 500 g/L Foliar treatment – general 85–89 2–2 5 250 g a.i./ha 14
Sorghum US F SC 500 g/L Foliar treatment – general 83–89 2–2 12 250 g a.i./ha 14
Wheat US F SC 500 g/L Foliar treatment – general 75–87 2–2 12 250 g a.i./ha 14
Hops US F SC 500 g/L Foliar treatment – general 88 2 250 g a.i./ha 7
Seed spices (Dill) US F SC 500 g/L Foliar treatment – general 85 2 7 250 g a.i./ha 14

MS: Member State; a.s.: active substance; n.a.: not applicable; SC: suspension concentrate.

a

Outdoor or field use (F), greenhouse application (G) or indoor application (I).

b

CropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide.

c

Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.

d

PHI: minimum preharvest interval.