Date	Event
06/09/2018	Dossier received by EFSA. L‐Valine produced using Escherichia coli KCCM 80159 for all animal species. Submitted by Daesang Europe BV
19/09/2018	Reception mandate from the European Commission
30/10/2018	Application validated by EFSA – Start of the scientific assessment
30/01/2019	Comments received from Member States
30/01/2019	Reception of the Evaluation report of the European Union Reference Laboratory for Feed Additives
08/02/2019	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended. Issues: characterisation of the production strain, characterisation of the additive, manufacturing process.
08/03/2019	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
15/03/2019	Request of supplementary information to the applicant in line with Article 8(1)(2) of Regulation (EC) No 1831/2003 – Scientific assessment suspended Issues: Characterisation of the additive.
02/10/2019	Reception of supplementary information from the applicant ‐ Scientific assessment re‐started
18/03/2020	Opinion adopted by the FEEDAP Panel. End of the Scientific assessment