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. 2020 Jul 20;98(7):skaa228. doi: 10.1093/jas/skaa228

Table 3.

Correlation analysis of cellulolytic bacteria and rumen fermentation parameters (n = 48)

Items1 TVFA Ac. Pr. Bu. Va. Ac.: Pr. Rf. Ra. Fs. Bf. pH
TVFA 1
Ac. −0.111 1
Pr. 0.272 −0.465** 1
Bu. −0.129 −0.709** −0.269 1
Va. 0.285 −0.433** 0.566** −0.094 1
Ac.: Pr. −0.190 0.663** −0.940** 0.015 −0.623** 1
Rf. 0.003 0.391** −0.266 −0.183 −0.300* 0.309* 1
Ra. 0.053 0.243 −0.100 −0.167 −0.228 0.138 0.655** 1
Fs. 0.057 0.373* −0.348* −0.142 −0.403** 0.401** 0.380** 0.517** 1
Bf. 0.096 0.296* −0.390** −0.009 −0.396** 0.425** 0.619** 0.693** 0.529** 1
pH −0.018 0.127 −0.217 0.027 −0.180 0.239 −0.058 −0.107 0.191 0.110 1

1TVFA means total volatile fatty acid; Ac. means Acetate; Pr. means propionate; Bu. means butyrate; Va. means valerate; Rf. means Ruminococcus flavefaciens; Ra. means Ruminococcus albus; Fs. means Fibrobacter succinogenes; Bf. means Butyrivibrio fibrisolvens.

**It is Significant correlated at 0.01 level.

*It is Significant correlated at 0.05 level.